A REVIEW OF 花旗參

第二，對海鮮、蛋白質過敏或皮膚過敏患者忌食用花膠，花膠所含的蛋白質在進入人體後，可能會作為一種過敏原，引致過敏性皮膚病，例如皮膚瘙癢、蕁麻疹、血管性水腫等全身症狀，或使慢性濕疹等複發或加劇。「肚乸」則相反，口感較軟和黏口，烹煮時易溶�

健康生活 【香港骨科醫生推薦】骨科醫生邊個好？即睇醫生推薦名單及收費花旗參功效與禁忌｜中醫：手腳冰冷人士不宜飲用 website 附食療推介【聰明飲食】請協助補充多方面可靠來源以改善這篇條目，無法查證的內容可能會因為異議提出而被移除。同一品種，相�

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